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Types of Kitchen Equipment and their Use

Introduction

Kitchen equipment is categorized into 3 main groups mainly:

Small equipment

Large equipment

Labour saving equipment/devices

Objective

By the end of the lesson you should be able to identify various kitchen equipment and their use.

SMALL KITCHEN EQUIPMENT

These are usually classified according to their functions namely:

  1. Measuring and weighing equipment
  2. Cutting tools
  3. Shaping and molding
  4. Separating tools
  5. Lifting, mixing, turning and scooping tools
  6. Oven/baking utensils
  7. Pans and pots (Cooking vessels)
  8. Others

Measuring and Weighing Equipment

Cutting Tools

Knives

Knives

Shaping and Moulding Tools

Separating Tools

Lifting, Turning, Scooping and Mixing Tools

Spoons

Oven/ Baking Utensils

Pans and Pots

Others

Large Kitchen Equipment


Labour Saving Devices


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