KCSE-ONLINE.INFO

e - Content DVDs

Coursework Digital e-Content

Virtual Class is an interactive e-content ( multimedia - text, sound, graphics and animations) for a particular class per subject covering a whole year's work as per the Syllabus. Subscribe to platinum membership to get 4 CDs of your choice and a free Educational resources listed below:

Platinum Membership Plan Ksh.2400
* 4 e-Content CDs of your choice ( delivered as a parcel)
*2006 to 2013 County Mocks Past Papers with Marking Schemes
* 2000 to 2013 KNEC KCPE Past Papers with Marking Schemes
* 1995 to 2013 KNEC KCSE Past Papers with Marking Schemes
* 2006 to 2013 County Mocks Past Papers with Marking Schemes
* 2000 to 2013 KNEC KCPE Past Papers with Marking Schemes
* 1995 to 2013 KNEC KCSE Past Papers with Marking Schemes
* 2010 to 2014 MID-TERM & END TERM Papers for FORMS 1 - 4
* IGCSE Past Papers
* College & University Term Papers and Proposals
* College & University Revision Notes
* CPA Comprehensive Notes and Tests
* Primary & Secondary Class Notes ( 8-4-4 Syllabus)
* Video Tutorials and Animated Graphics
* MP3 Audio Lessons ( lecture) Downloads
* School Registration Codes
* Schemes of Work - Primary & Secondary for 8-4-4
* KCPE & KCSE Online Registration Manuals
* Self Improvement - Inspirational E-books
* KCSE Examiners Speak on Quality Grades
* Candidate Performance Report for 2011
* Resources Recommended for KCPE and KCSE Revision
* 2014 Topical Revision Questions Form 1 - Form 4
* 2015 Forn 4 Entry Exams
* 2015 Kabarak, Sacho, Sunshine / Nakuru Mocks  with Marking Schemes
* 2014 KCSE PAST PAPERS
* 1 Hour Power Packed CD Talk by KCSE Examiners

Platinum membership is for 1 year but the CDs are yours to keep. If you only want a CD without membership registration ,each costs 1200/- 

CLICK HERE TO PLAY - FORM 3 BIOLOGY SAMPLE

 

Introduction To Me Science
Definition
Disciplines
Maternal Child Care
HoMe Care
Iles
Clothing
Health Education
Consumer Education
Importance
The Individual
The Family
The Community
Carr Opportunities
Teacher
Chef
Air Stess
Dietician
Community Health Worker
Fashion Designer
Enterpreneur
Researcher
Ilnginr
Interior Designer
Personal Hygiene
Cosmetics
Lip Stick
Mascara
Rouge
Body Lotion
Deodorant
Petroleum Jelly
Eye Shadow
Nail Polish
Hair Colour
Hair Oil
Eye Liner
hospice
Use
Misuse
Caution
Safety and First Aid
Common Accidents in the Me
Causes Prevention and Management
Cuts and Bruises
Prevention
Burns and Scalds
Fractures and Sprains
Suffocation
Sick
Foreign Bodies in Thyes Ears and Nose
Fainting
Nose Bleeding
Drowning
Insect Stings and Bites
Snake Bites
Poisoning
AssemblingaFirst Aid T
Contents
Cotton Wool
Bandages
Disposable Gloves
Clinical Thermometer
Ointment
Antiseptic
Adhesive Dressings
Surgical Blades
Scissors
Twzers
Pain killers
Gauze
Safety Pins
Slings
Note Pad and Pen
Water
Using the Family
Types of Uses
Structure and Materianimals Used
Manyatta
Information On the Manyatta
Kikuyu Hut
Information On the Kuyu Hut
Boranasomali Hut
Information On the Boranasomali Hut
Giriama Hut
Information On the Giriama Hut
Luo Hut
Information On the Luo Hut
Improved Traditional Use
Modern Uses
Bungalow
Information On the Bungalow
Maisonette
Information On the Maisonette
Flats Or Apartments
Information On the Flats Or Apartments
Methods of Providing Family Shelter
Building
Disadvantages
Buying
Renting
Factors To Consider
Care of the Me
Cleaning Equipment
Brooms
Scrubbing Brush
Cobweb brush
Carpet Brush
Toilet Brush
Buckets and Basins
Dustpan and Handbroom
Mop and Mop Bucket
Cice and Care
Brooms and Brushes
Buckets Basins and Karais
Dustpans
Labour Saving Equipment
Tchen Equipment
Types and Use
Small
Measuring and Weighing Equipment
Cutting Tools
Knives
Shaping and Molding
Separating Tools
Scooping and Mixing Tools
Spoons
Oven /bang Utensils
Pans and Pots
Others
Large
Labour Saving
Food Hygiene
Food Spoilage and Food Poisoning
Causes of Food Poisoning
Chemical Contamination
Bacterial Contamination
Natural Poisoning
Causes of Food Spoilage
Poor Storage
Contaminated Wrappers and Packets
Prolonged Storage
Signs and Symptoms of Food Poisoning
Methods of Coong
Main Methods
Why We Cook Food
Factors Determining the Methods
General Rules
Moist Methods
Boiling
General Rules For Boiling
Suggested Foods
Video Clip On Boiling
Stewing
General Rules For Stewing
Video Clip On Stewing
Steaming
General Rules For Steaming
Video Clip On Steaming
Frying
General Rules For Frying
Video Clip On Frying
Dry Methods
Roasting
General Rules For Roasting
Video Clip On Roasting
Bang
General Rules For Bang
Video Clip On Bang
Ile Fibres
Classification
Natural
Wool
Silk
Plant
Cotton
Linen
Mineral
Manmade
Regenerated
Viscose Rayon
Acetate Rayon
Synthetic
Polyamide
Polyester
Polyacrylics
Elastomerics
Properties
Desirable Properties
Property
Undesirable Properties
Property and
Mineral Fibres
Synthetic Fibres
Sewing Equipment
Basic Tools and Equipment
Measuring Tools
Tape Measure
Use and Care
Measuring Gauge
Meter Stick
Hem Marker
Cutting Ouools
Dressmaker's Shears
Pinng Shears
Embroidery Scissors
Buttonle Scissors
Paper Scissors
Dressmaker's Pins
Seam Ripper
Tableworktop
Transferring Pattern Marngs
Tailor's Chalk
Tracing Whl
Dressmaker's Carbon Paper
Pencils
Sewing Tools
Sharps Needle
Betwns Needle
Crewels Needle
Pressing Equipment
Irons
Ironing Board
Slve Board
Pressing Cloth
Storagquipment
Drawers
Wardrobes
Hangers
Thimble
Stiletto
Bodn
Embroidery Loop
The Sewing Machine
Types
Hand
Additional Information
Video Clip
Treadle
Electric
Parts
Care
Stitches
Joining
Video Clip On Machine Stiches
Video Clip On Over Sewing
Video Clip On Faggotting
Neatening
Video Clip On Loop Stitches
Video Clip On Buttonle Stitches
Video Clip On Machine Zigzag
Decorative
Video Clip On Stem Stich
Video Clip On Chain Stich
Video Clip On Satin Stich
Video Clip On Cross Stich
Video Clip On French Note
Video Clip On Even Tacngs
Video Clip On Long and Sracngs
Video Clip On Diagonal Tacngs
Video Clip On Tailor Tacks
 

As a supplementary to coursework content our e-library for digitized multimedia CDs while enhance and ensure that you never missed that important concept during the normal class lessons. It is a Do it Yourself Project

If you think Education is Expensive, try Ignorance

This e-Content Digital CD covers all the topics for a particular class per year. One CDs costs 1500/- ( Per Subject per Class ).

The CD will be sent to your nearest Parcel Service. Pay the amount to Patrick 0721806317 by M-PESA then provide your address for delivery of the Parcel. Ask for clarification if in doubt.

Install ADOBE Flash Player version 16 on Mozilla for Best Results

For Best results INSTALL Adobe Flash Player Version 16 to play the interactive content on your computer. Test the link below to find out if you have Adobe Flash in your computer.

Topics Contained in the CD above:

Watch Free WEB Version